A LITTLE ABOUT US
C&S Oyster Bar opened its doors at its original Cobb Parkway location in 2007 and quickly became a fixture in the Vinings community. This upscale gem was joined by sister restaurants in Sandy Springs in 2020 and Brookhaven in 2023, and was relocated to Galleria on the Park in 2025. Open for weekday lunch and dinner seven nights a week, guests can expect a timeless atmosphere and chef-driven menus showcasing pristine seafood, prime steaks, and vegetables of the widest variety. Under the leadership of Rich Clark and Jon Schwenk, our dedication to the freshest ingredients and exceptional service is unwavering.
Spanning over 6,000 square feet, the expansive new space features a 130-seat dining room, a 20-seat bar, a private dining room for up to 50 guests, and a wine room with a chef’s table for six. Additionally, we have a large, multi-level patio with a fully enclosed bar and dining area, all surrounded by the lush 6-acre Galleria Park within walking distance to Truist Park and Cobb Energy Center. The stunning interiors, designed by Z-Space Design, highlight the best of our Sandy Springs and Brookhaven locations with additional Art Deco touches, blending elegance with modern elements. From the hand-cut marble floors to the hand-painted tile mural in the private dining room, every detail is designed to impress.
The menu features all of the classic favorites you’ve come to love, including a variety of raw bar options, standout hors d’oeuvres, prime steaks, market fish, and enticing entrée specials. Pair your meal with a selection from our curated wine list or a creative craft cocktail — whether you’re in the mood for a classic or a house specialty, we’ve got you covered.
OUR STORY
Rich Clark got his start in the Atlanta restaurant scene in 1988 as a captain at the Ritz-Carlton, later exploring an opportunity at the well-known Buckhead-based French eatery, Brasserie Le Coze. Working under Maggie Le Coze, owner of the world-famous Le Bernardin in New York, it was in this kitchen where Rich Clark and Jon Schwenk first established a friendship.
Jon Schwenk comes by his knowledge and passion for food naturally; his grandfather was a French chef with a fine restaurant in Long Island, NY, where he regularly spent time helping out as a young man. Schwenk began his professional career at Buckhead’s Brasserie Le Coze, where he would continue cooking the French cuisine so dear to his heart while Clark moved around to a variety of Atlanta operations.
In 1994, Clark temporarily parted ways with Schwenk, working at Atlanta’s Blue Ridge Grill until taking over as General Manager at the Atlanta Fish Market in 1996. He remained part of the influential Buckhead Life Group for six years, then in 2002 took on a Managing Partner role at Atlantic Seafood Co. in Alpharetta, GA.
Over the years, Clark and Schwenk remained friends, fervently discussing opening a restaurant of their own – even trading ideas about how the menus would take shape. Finally, in 2007, they were ready to strike out and make their dream a reality. The restaurant would become C&S Oyster Bar, a true collaboration between the food and beverage veterans, and a genuine embodiment of their dual passion for classic, fresh and uncomplicated cuisine.
It is here that Clark remains dedicated to front-of-house operations, stressing an appreciation for simple preparations that allow the quality and freshness of individual ingredients to shine. Always paying attention to the most minute detail, Clark prides himself on a welcoming character and his ability to anticipate guests’ needs.
Overseeing back-of-house operations, Schwenk’s insistence on quality demands house-made, scratch preparation despite the added work entailed, and ensures certified organic and locally-grown ingredients are sourced whenever possible. Crafting the perfect meal to satisfy his guests sits at the core of his philosophy in the kitchen.
With the continued success of C&S Oyster Bar under their belts, Clark and Schwenk set their sights on a new concept exploring casual, family-friendly, New Orleans-style fare. From these ideas, Hugo’s Oyster Bar was born in 2013 in Roswell, GA. In 2020, the duo announced the official opening of C&S Oyster Bar’s second location in Sandy Springs, preserving the brand’s timeless tradition while establishing its own unique character.